You can start your meal with your own Antipasto creation from the salad bar, or indulge in a delicious Caesar Salad prepared fresh at your table for two to share. This traditional salad, first created in Tijuana, Mexico almost a century ago, is a blend of crispy lettuce cheese and croutons in a fresh dressing prepared in an elaborate tableside ritual. Romeo y Julieta’s traditional version doesn’t disappoint. Want to try another special Insalata? The Fabulous Caprese: Tomato, Mozzarella, basil & garlic!
  Sixteen pasta selections are all freshly prepared and meet the highest standards. If your cardiologist isn’t looking consider the Carbonara, a sinfully rich dish comprised of pasta swimming in bacon, cheese and egg sauce topped with more fresh Parmesan. For those who can’t decide on seafood or pasta, why not try a combination? Linguini with shrimp offers tender shrimp in your choice of a creamy Parmesan sauce or a healthier tomato sauce. Another strongly recommendation is the ‘Spaghetti a la Puttanesca’ with caper, anchovy, olive & tomato sauce a delicacy!

  Signature pizzas include the house special, or De La Casa. This thin crust pizza is topped with ham, mushroom, salami, onion and green pepper. A total of 11 choices are offered.

The catch of the day can be prepared on the grill or in a white wine sauce.
Shrimp is offered Scampi Provenzal-style or in a Pernod and cream sauce.
A variety of meat, for hearty appetites
Try the ‘Medagliones Funghi’: Beef, mushrooms & red wine; or to share consider the Romeo y Julieta combination (filet, mushrooms, shrimp and pasta alfredo).

   Children’s Menu is also available with pizza and pasta, the favorites of the kid’s.
    Romeo & Julieta have a fine selection of domestic and imported wines and liquors to choose from.

     Group’s Menu are available!  

 Open Monday to Saturday from 4-12 pm SUNDAY service starts at 2:00PM!!!

romeo y julieta restaurant
mainbground
home | ambiance | about us | gallery & testimonials | menu | contact | ESPAŅOL
The Staff

Chef: Matias Forte, Executive Chef: Raffelle Di’Maio
Restaurant Manager: Mr. Francisco Perpulli.
VIEW VIDEO