Located in the heart of Cabo San Lucas, Romeo & Juliet’s restaurant has been serving traditional Italian cuisine providing the best service to both tourist and locals for more than 30 years. Where you can enjoy fresh homemade pasta and the best pizza made in stone oven.
If you cannot find a suitable table online, please give us a call,
and we’ll do our best to help. (624) 143 0225.
Matias Forte, Italian Chef trained in Germany. Where he lived almost 10 years. He had the opportunity to work with not only great Italian chefs, but remarkable chefs from all over the world and at the same time he had the chance to work at distinguished and traditional establishments in Berlin.
His desire for healthy food and good nutrition led him to Mexico and worked as Executive Chef at the Mexican Institute of General Immunology and Immune Oncology A.C. (IMIGIO).
In 2008, he met an executive representative from the Solmar Group who offered him the opportunity to travel to the great city of Los Cabos, to develop a new phase of the Italian cuisine for this important company.
That is how he started as Chef at El Galeón Restaurant (2009) under the command of the Executive Chef Raffaele di Maio. A year later he became Executive Chef of Romeo & Julieta Ristorante, where until now he welcomes us to enjoy the combination of traditional Italian food with innovative techniques and flavors of Italy and the world.
Boulevard Paseo de la Marina S/N,
Cabo San Lucas, BCS, México