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Matias Forte.  Italian-born Executive Chef Matias Forte received his gastronomical training in
Germany. He had the opportunity to work with not only great Italian chefs, but remarkable chefs
from all over the world and at the same time he had the chance to work at distinguished and
traditional establishments in Berlin.


His desire for healthy food and good nutrition led him to Mexico, where he worked as Chef at the
Mexican Institute of General Immunology and Immune Oncology A.C. (IMIGIO) in Guadalajara.

 

In 2008, the Solmar Group offered him the opportunity to travel to Cabo San Lucas, to develop a
new phase of the Italian cuisine for this important company. He started as Chef at El Galeón
Restaurant (
2009) under the command of the Executive Chef Raffaele Di Maio. A year later he
became Executive Chef of Romeo & Julieta Ristorante, where until now he welcomes all to enjoy
the combination of traditional Italian food with innovative techniques and flavors of Italy.

Gustavo Enriquez.  He has been the bartender since 1989, having learned how to mix drinks from
books. His favorite drink to concoct is the 'Julieta'; of which he is the author and a favorite of the
patrons. In fact, the entire cocktail menu is primarily his creations.

Felix Lopez.  He has served the restaurant well since its beginning in 1986 in many capacities and
currently is Captain of Romeo & Julieta. He has an uncanny way of remembering patrons' names,

even if they have not been in the restaurant for several years. He wows the guests with his flaming
Mexican coffee ritual and Caesar salad made at the table.

Francisco “Paco” Bulnes.  Son of founder, Luis Bulnes, is now the owner and C.E.O. of the Solmar Group. 


The kitchen chefs are well trained for their particular stations. The uniformed wait staff, many of
whom have been with the establishment for many years, attend the tables, serving water, pouring
wine, making suggestions, and readying the makings for the famous Caesar salad made tableside.
The entire operation is a well-oiled machine